Saturday, October 29, 2011
The 50's Housewife.
Main Entrees: Beef Stew - BBQ Chicken - Mexican Chicken Casserole - Classic Fettucini - Lentil Stew - French Dip Sandwiches - Stir Fry - Cheesy Potatoes - Enchiladas - Chicken Pot Pie - Vegetable Lasagna - Pizza - Cream Dried Beef - Chicken Fajitas - Homemade Macaroni & Cheese - Pasta With Sauteed Zucchini & Mushrooms - 7 Layer Dip - Taco Soup - Chicken Pasta Salad - Broccoli Cheese Fettucini - Crock Pot Chicken Fajitas
Soup: Potato Cheese - Corn Chowder - Broccoli Cheese - Tomato Basil
Breakfast For Dinner: Biscuits & Gravy - Frittata - Coffee Cake - Ebelskivers - Captain Cruch French Toast - Breakfast Quesadillas - Pancakes
Side Dishes: Usually consist of whatever vegetable I can sautee in a bit of olive oil and garlic salt, fruit salad, Jell-O or homemade bread. If my hubs is lucky he gets mashed potatoes or green bean casserole, but usually we try and keep it low key.
And that's what we eat. Hungry yet?